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Two enamel mugs of Hot Botty with clove-studded lemon wedges, by a fire

Autumn & Winter

Hot Botty

Ingredients

  • 25ml Botivo
  • 150ml Hot water
  • For an alcoholic version
  • 25ml Whiskey

Garnish

Lemon wedge studded with cloves

Glassware

Mug

Method

  • Pour 25ml Botivo into a mug.
  • Top with 150ml hot water.
  • For an alcoholic version, add 25ml whiskey.
  • Stir to combine.
  • Garnish with a lemon wedge studded with cloves.

Botivo Batch 46

500ml