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Botivo Batch 46

Botivo Cans (12 Pack)

Botivo x Aarke Bundle

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A Smoky Apricot in a coupe with a fennel frond, shot from above on linen

Alcoholic

Smoky Apricot

Ingredients

  • 25ml Botivo
  • 35ml Mezcal
  • 10ml Apricot brandy
  • 10ml Lemon juice

Garnish

Fennel frond

Glassware

Coupe

Method

  • Add 25ml Botivo, 35ml mezcal, 10ml apricot brandy and 10ml lemon juice to a shaker with ice.
  • Shake hard for 10 seconds.
  • Double strain into a chilled coupe.
  • Garnish with a fennel frond.

Botivo Batch 46

500ml

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