Autumn & Winter
Clove Sour
Ingredients
- Ginger and clove tea (make ahead)
- 10g Grated ginger
- 2 Cloves
- 200ml Boiling water
- To build
- 25ml Botivo
- 25ml Apple juice
- 75ml Ginger and clove tea
- 15ml Egg white
Garnish
Cloves
Glassware
Tumbler
Method
- Ginger and clove tea (make ahead)
- Pour 200ml boiling water over 10g grated ginger and 2 cloves.
- Leave to cool, then strain.
- To build
- Add 25ml Botivo, 25ml apple juice, 75ml ginger and clove tea and 15ml egg white to a shaker.
- Shake without ice for 10 seconds to build the foam.
- Add ice and shake again for 10 seconds.
- Strain into a tumbler over fresh ice.
- Garnish with cloves.
