Alcoholic
Clementine Sour
Ingredients
- 20ml Botivo
- 40ml Gin
- 2 Cardamom pods
- 40ml Clementine juice
- 15ml Egg white
Garnish
Cardamom pods
Glassware
Coupe
Method
- Add 40ml gin, 2 cardamom pods, 20ml Botivo, 40ml clementine juice and 15ml egg white to a shaker.
- Shake without ice for 10 seconds to build the foam.
- Add ice and shake again for 10 seconds.
- Double strain into a chilled coupe.
- Garnish with cardamom pods.
