Non-Alcoholic
Botivo Picante
Ingredients
- Green tea cold brew (make ahead)
- 3g Green tea
- 200ml Cold water
- To build
- 25ml Botivo
- 75ml Green tea cold brew
- Cucumber
- Jalapeño
Garnish
Jalapeño
Glassware
Tumbler
Method
- Green tea cold brew (make ahead)
- Infuse 3g green tea in 200ml cold water in the fridge for 12 hours, then strain.
- To build
- Add 25ml Botivo, 75ml green tea cold brew, cucumber and jalapeño to a shaker with ice.
- Shake hard for 10 seconds.
- Strain into a tumbler over fresh ice.
- Garnish with a slice of jalapeño.
