All Year Round
Botivo Nogroni
Ingredients
- Spiced hibiscus infusion (make ahead)
- 3g Dried hibiscus
- 1 Cinnamon stick
- 200ml Boiling water
- To build
- 25ml Botivo
- 25ml 0% Gin
- 25ml Spiced hibiscus infusion
Garnish
Orange wedge
Glassware
Tumbler
Method
- Spiced hibiscus infusion (make ahead)
- Pour 200ml boiling water over 3g hibiscus and one cinnamon stick.
- Leave to cool, then strain.
- To build
- Fill a tumbler with cubed ice.
- Add 25ml 0% gin, 25ml Botivo and 25ml spiced hibiscus infusion.
- Stir to combine and chill.
- Garnish with an orange wedge.
