Non-Alcoholic
Bitter Red
Ingredients
- Rooibos cold brew (make ahead)
- 3g Rooibos tea
- 200ml Cold water
- To build
- 25ml Botivo
- 100ml Rooibos cold brew
- 2 Wheels of cucumber
Garnish
Cucumber
Glassware
Highball
Method
- Rooibos cold brew (make ahead)
- Infuse 3g rooibos tea in 200ml cold water in the fridge for 12 hours, then strain.
- To build
- Add 25ml Botivo, 100ml rooibos cold brew and 2 cucumber wheels to a shaker with ice.
- Shake hard for 10 seconds.
- Strain into a highball glass over fresh ice.
- Garnish with cucumber.
