After months of research, Sam The Artisan discovered Oxymels, an ancient tonic treasured by the Ancient Greeks. And after hundreds of experiments with countless ingredient combinations, he discovered Botivo.
Botivo takes over 1 year from start to long, bitter sweet finish, hand-blended in small batches at Lannock Farm, Hertfordshire in a growing community of makers.
“A bit of thyme, a bit of time, that’s a bit of a good time!”
A powerful combination of five raw ingredients infuse on a backdrop of aged British apple cider vinegar, balanced with organic wildflower honey for that signature Botivo taste.
We’re a small batch product, each ingredient is prepared, blended and crafted in Hertfordshire. We are committed to buying British where possible, helping to reduce each bottle’s carbon footprint.
The People Trust of Endangered Species revealed that 90% of traditional orchards in the UK have disappeared since the 1950s. We are passionate about using British apples in our apple cider vinegar. Our apples come from 6,500-tree orchard in Hampshire, supporting local growers and keeping UK orchards alive.
Being a B Corp means our drink isn’t just GOOD FOR YOU —we strive to BE GOOD in every part of our business. From minimising our environmental impact and creating a supportive and diverse company culture to giving back to the world, we hold ourselves to the highest standards of social and environmental responsibility, transparency, and accountability.
We have been given the seal of approval by Slow Food UK. Slow Food champions minimally processed food and good farming and we are proud that Botivo is a product that is synonymous with their values.